Beer Ontology (draft)
| Id: | beer-ont |
| Version: | 1.0 |
| Description: | This ontology models brewers and types of beer. Please send any comments or suggestions to the contact listed below. This is a draft ontology and may change at any time. |
| Contact: | Jeff Heflin (heflin@cs.umd.edu) |
| Revision Date: | 03 Apr 2000 |
Organization of this Document
This ontology is declared in this document both in human-readable form (what you see in front of you now) and machine-readable SHOE form (which you can see from viewing the html source of this document). The rest of this document is divided into the following sections:
- Extended Ontologies
- Renames
- Categories
- Relationships
- Inferences
- Definitions
- Notes
- Change History
Extended Ontologies
The following ontologies are extended by the current ontology:
Renames
This ontology has renamed the following objects from other ontologies: 数据挖掘研究院
Object Renamed From
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isLocated gen.isLocated
name gen.name
Organization gen.Organization
数据挖掘实验室
Categories
The following taxonomy is the collection of categories declared in this ontology. The hierarchical form is intended to show the ISA chain. Categories in [Brackets] are not defined here but are defined in an ontology extended by this one. Elements in {Braces} are additional supercategories of the category immediately before them (signifying multiple inheritance).
[Organization]
Brewery
Microbrewery
Association
[gen.Liquid]
Beer
Ale
Bitter
BrownAle
IndiaPaleAle
Mild
PaleAle
ScotchAle
Bock
Lager
Pilsner
Porter
Stout
SweetStout
DryStout
ImperalStout
Ingredient
Hops
Cascade
Chinook
Galena
Hallertau
KentGoldings
MountHood
Perle
Saaz
Tettnang
Willamette
Malt
Black
Caramel
Carapils
Chocolate
Munich
Pale
Yeast
Award
[gen.Event]
Festival
数据挖掘实验室
Relationships
Relationships are declared between one or more arguments. Relationship arguments are either types or are categories. If the argument is a category, any subcategory of that category is valid as well. 数据挖掘研究院
brews(Brewery, Beer)
madeFrom(Beer, Ingredient)
alcoholContent(Beer, .NUMBER)
awarded(Beer, Award)
awardCategory(Award, .STRING)
awardedAt(Award, Festival)
sponsors(Association, Festival)
数据挖掘研究院
Inferences
No inference rules are defined in this ontology.Definitions
- Ale
- The English-language term for a brew made with a top-fermenting yeast, which should impart to it a distinctive fruitiness.
- Beer
- Bitter
- English term for a well-hopped ale, most often on draught.
- Bock
- The German term for a strong beer. If unqualified, it indicates a bottom-fermenting brew from barley malt.
- Brewery
- A business that makes beer.
- BrownAle
- In the south of England, a dark-brown ale, sweet in palate, low in alcohol.In the northeast, a reddish-brown ale, drier.
- IndiaPaleAle
- British pale ales for the Indian Empire were made to a higher than normal strength, and given more hops, to protect them on the journey.
- Lager
- Any beer made by bottom-fermentation. In Britain, lagers are usually golden in colour, but in continental Europe they can also be dark.
- Mild
- English term indicating an ale that is only lightly hopped. Some Milds are copper in colour, but most are dark brown.
- Organization
- One or more people who work together or have a common goal.
- PaleAle
- Pale in this instance means bronze or copper-coloured, as opposed to dark brown. Pale ale is a term used by some English brewers to identify their premium bitters.
- Pilsner
- Loosely, any golden-coloured, dry, bottom fermenting beer of conventional strength might be described as such (in its various spellings abbreviations) though this most famous designation properly belongs only to a product of "super-premium" quality.
- Porter
- A London style that became extinct, though it has recently been revived. It was a lighter-bodied companion to stout,
- Process
- A particular course of action intended to achieve results.
- ScotchAle
- The term "Scotch ale" is something used specifically to identify a very strong, and often extremely dark, malt-accented speciality from that country.
- Stout
- An extra-dark, almost black, top-fermenting brew, made with highly roasted malts.
Definitions for styles of beers were taken from
Notes:
- none
Change History:
- 04/03/00 - Removed underscores from all elements names.
